Our serves

A brief collection of drinks we really think you should try. More to follow!

 

Salted Coco Caramel Gin Colada

It is as the name, a Gin Colada with salty coconut caramel sauce in the shake. Perhaps a nice cocktail to serve at the upcoming christmas events? Give it a try!

This is a 2 stage recipe. First you will have to make a salted cocnut caramel sauce. Easy peasy…

SALTED COCONUC CARAMEL SAUCE

In a sauce pan mix 2 dl organic coconut cream with 2 dl coconut sugar, the inside of half a vanilla stem and 2 tablespoon of butter. Bring up slow to a boil then simmer for 30 min. Let cool.

THE DRINK

In a shaker add:

  • 3cl Kyflinge Botanical London Dry Gin

  • 8cl pineapple juice

  • 1-1,5 cl salted coconut caramel sauce

  • 1cl fresh lime juice

Shake dry to build foam, then add ice and shake again. Strain in preferred glass and ever so gently dust some cinnamon powder on top. If you want more caramel, add more caramel :) You want bit more sour, add more lime.

 

Our Gin & Tonic

Honest Gin & Tonic at a perfect ratio.

You need:

  • Glass of choice, we like wine glasses

  • 5 Cl Kyflinge Botanical Gin

  • 10 Cl Tonic of choice

  • Large cubes of clear ice

  • Organic lemon or preferred garnish

  1. Make sure to have your gin chilled before in the freezer or fridge. If you have the time, chill your glass too.

  2. Fill you glass almost full with ice

  3. Add 5 cl gin and stir around the edge gently

  4. Top up with 15 cl of tonic

  5. Stir the mix gently, be gentle to the tonic

  6. Add a rondel or wedge of lemon. If you prefer twist a large lemon and add or perhaps a lightly bashed fresh elderflower.

    Enjoy!

 

Rhubarb Rhubarb

Summer

You need:

  • A Coupe glass

  • Kyflinge Botanical Gin

  • Champagne or prosecco

  • Rhubarb Cordial

  • Fresh lemon juice

  • Garnish of choice

  • Nice ice

  1. Fill your glass to the brim with ice

  2. Add 4 cl Kyflinge Botanical Gin

  3. Add 4 cl Rhubard Cordial

  4. Top of with either champagne, spumante, prosecco, sekt … …

  5. Press some fresh lemon on top

  6. Mix gently

  7. Garnish with a slice of peach

 

Pe.CHY

You make one, prepare to make many

You need:

  • A Coupe glass

  • Kyflinge Botanical Gin

  • Champagne or prosecco

  • 1 fresh peach or peach puré

  • Lemon

  • Garnish of choice

  • Nice ice

  1. Fill your glass to the brim with ice

  2. Add 4 cl Kyflinge Botanical Gin

  3. Add peach puré

  4. Top of with either champagne, spumante, prosecco, sekt … …

  5. Press some fresh lemon on top

  6. Mix gently

  7. Garnish with a slice of peach

 
The Gin Little

The Gin Little

One could also call it the Founders cocktail. It came to life alongside the idea of starting up a distillery. This is Tom Collins smaller cousin! There are no straight rules for how this cocktail should be, it’s more about the format - A smaller tasty drink.

You need:

  • A small glass of choice

  • Kyflinge Botanical Gin

  • 1 Organic lemon

  • Sirop

  • Nice ice

  • Some garnish of choice

  • Tonic

  1. Add equal parts of Kyflinge Botanical Gin, tonic and lemon juice over ice.

  2. Add a small drop of sirop

  3. Lightly stir

  4. Make it pretty with garnish of choice.

  5. Keep em´coming